Sarawak Hari Raya Food Guide: A Taste of Malay Festive Culture

Rafflesia SMM2H
Mar 16
2 min read

Updated: Mar 20

Every year, as the fasting month of Ramadan comes to an end, Muslims celebrate the joyous festival of Hari Raya Aidilfitri. In Sarawak, this celebration is not only a religious occasion, it is a vibrant festival of colors, spices, and the legendary "Open House" tradition.

For visitors and those considering calling Sarawak home through the SMM2H program,

food is undoubtedly your best "cultural ambassador."

Must-Try Sarawak Hari Raya Food

Ketupat

Ketupat is perhaps the most iconic Hari Raya dish. These diamond-shaped rice cakes, intricately in woven palm leaves. and boiled until firm, forming a compact rice cake.

The intricate palm leaf weaving is also symbolic of forgiveness and unity, making ketupat a meaningful part of the celebration.

Lemang

In the villages of Sarawak Hari Raya food, you’ll also catch the unmistakable aroma of Lemang (Bamboo Rice).

Glutinous rice and coconut milk are tucked into bamboo sticks lined with banana leaves and slow-roasted over an open fire. Lemang develops a smoky aroma and soft texture.

Rendang

Whether it’s beef or chicken, Rendang is the undisputed king of the table. Rendang is a deeply flavourful meat dish slow-cooked with coconut milk, lemongrass, chilli, and aromatic spices until the sauce thickens and coats the meat.

In Sarawak, local Rendang often features indigenous spices that add a unique layer of complexity.

Sarawak Layer Cake

One dessert that truly represents Sarawak is the colourful Kek Lapis Sarawak.These cakes are famous for their intricate geometric patterns and diverse flavors. Each layer is grilled individually—a process that requires immense patience and skill.

Serving a slice to a guest isn't just hospitality; it’s sharing a piece of Sarawakian art.