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Rafflesia SMM2H

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A variety of foods and desserts made with Sarawak's traditional gula apong, including kaya toast, soft serve ice cream, cendol, grilled satay, kuih, and iced milk tea.

A variety of foods and desserts made with Sarawak's traditional gula apong, including kaya toast, soft serve ice cream, cendol, grilled satay, kuih, and iced milk tea.

사라왁의 달콤한 보물, 굴라 아퐁 이야기

Eat 보르네오

Rafflesia SMM2H

7월 7일

Foreign and local guests enjoying traditional Gawai Dayak dishes together in a warm Sarawak cultural dining setting with bamboo chicken, wild vegetables, and traditional decorations.

Foreign and local guests enjoying traditional Gawai Dayak dishes together in a warm Sarawak cultural dining setting with bamboo chicken, wild vegetables, and traditional decorations.

가와이 다약 축제: 사라왁의 전통 음식과 풍미

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Rafflesia SMM2H

6월 9일

Fried sago worm Sarawak dish served on a white plate, garnished with chili, lime, and herbs on a patterned tablecloth

Fried sago worm Sarawak dish served on a white plate, garnished with chili, lime, and herbs on a patterned tablecloth

사라왁 전통 음식: 사고 웜 (Sago Worm)

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Rafflesia SMM2H

5월 11일

Sarawak Laksa in a traditional bowl with prawns, chicken, and rice noodles, served on a wooden table alongside a glass of iced lemon tea

Sarawak Laksa in a traditional bowl with prawns, chicken, and rice noodles, served on a wooden table alongside a glass of iced lemon tea

사라왁 락사: 보르네오의 맛을 담아낸 요리

Eat 보르네오

Rafflesia SMM2H

4월 14일

Rafflesia (SMM2H) Sdn. Bhd.
Company No: 202501003194 (1604607-A)
License No: MTCP/SMM2H-011

Address: Lot 454, 2nd Floor, Sungai Maong Commercial Center,93150 Kuching, Sarawak, Malaysia.

Connect
+6014- 6830 230
askrafflesia@gmail.com

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